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Mini fruit tart recipes easy how to#

This recipe was originally published in May 2016 but has been updated. If you make these mini fruit tarts, be sure to leave a comment below! Hope you love these mini lemon tarts as much as we do!

If you have any leftover lemon cream, just enjoy as is without the tarts, with your favourite slice of pie or even with ice cream! There’s no going wrong, if you ask me!.

Try shaved white chocolate over top instead of melted white chocolate both options are delicious!.

Therefore, the quantity you yield may vary.

Brands or varieties of mini tart shells may vary in size.

Use whatever berries are fresh or whatever you have on hand! Strawberries or pitted cherries are also lovely additions.

As mentioned above, it is important to allow the lemon curd to cool completely before adding to cool whipped cream!.

It will save time, especially in a pinch.

Assemble! Portion lemon cream into mini tart shells and garnish with fresh berries and drizzle with white chocolate.Ĭan I Use Store Bought Lemon Curd Instead of Homemade?.

Bring to a boil over medium heat cook and stir for 1 minute or. For fruit glaze, in a small saucepan, combine the sugar, cornstarch, apricot nectar and lemon juice until smooth.

Gently fold cooled lemon curd into whipped cream. For filling, beat the cream cheese, sugar and milk until smooth.

Bake store-bought mini tart shells and lay to one side.

So amazing to prepare in just 30 minutes or less.

This recipe is packed with lemon cream and topped with lots of fresh strawberries, raspberries, and blueberries.

Mini fruit tart recipes easy how to#

How To Make Lemon Cream Tartsįull details are in the recipe card below, but here are the basics: These mini lemon berry tarts are so tasty, yummy, light, flavorful, and perfect dessert recipes to celebrate any holiday.

Rather, it’s richer/denser and so creamy dreamy. It’s not quite a lemon mousse because it doesn’t have egg white and it’s not as airy as mousse. You simply mix both together and it’s ready to use. Easy, huh? This particular lemon cream recipe is simply two ingredients: homemade lemon curd and whipped cream. You could just go out and grab them by the handful. Growing up, there was a field alongside my home and they were so plentiful. Newfoundland has the sweetest, juiciest berries around. Though Newfoundland blueberries are not in season just yet, they are simply the best, but I’m a little biased, of course! These lemon cream tarts using store bought mini tart shells is an an easy summer dessert that’s a crowd pleaser! So, basically, it’s the unofficial start of the summer season! A big yay to that!

Pretty exciting news! As you all probably know, Canada just had Victoria Day weekend and now the US have their upcoming Memorial Day weekend. Mini fruit tart anyone? These lemon cream tarts with berries are creamy, dreamy and the perfect summertime treat! Homemade lemon curd is folded into whipped cream, poured into mini tart shells and topped with the season’s freshest berries!